Learning Management · Restaurants & Hospitality

One expired food handler card or an untrained alcohol server can cost a multi-unit operator its liquor license across every location.

In restaurants, a training gap shows up as a citation, a lawsuit, or a lost license, not just a missing checkbox. isolved Learn & Grow, resold and configured by BEG, assigns required courses by role, tracks completions and renewals, and gives you audit-ready proof on demand, for restaurants teams and all 50 states.

Exact monthly and annual price - no call required

One systemEvery course and completion in one place

Built for RestaurantsConfigured to your roles and requirements

90 secTo your instant estimate

The Training Problem

Where training compliance actually bites in restaurants

3 years

ServSafe Food Handler validity

The ServSafe Food Handler certificate, aligned to the FDA Food Code, is valid for three years, and multi-unit operators need a system to know exactly which employee at which location is due for renewal.

6 states

Mandate allergen training

California, Massachusetts, Maryland, Michigan, Rhode Island, and Virginia require restaurant employees or certified managers to complete food allergy awareness training, and requirements differ by state, which is hard to manage location by location without a system.

70% to pass

TIPS and food safety exam threshold

Most alcohol server and food handler certifications require a passing score around 70 percent, and multi-unit brands need proof every location’s staff actually passed, not just enrolled.

How It Works

From scattered training to one tracked system in three steps

BEG configures isolved Learn & Grow to your requirements

Your roles, required courses, and renewal schedules get built in around how restaurants actually trains, not a generic template.

Assign courses and upload your own content

Use the isolved course library or upload your own videos, documents, and quizzes, then assign them by role, location, or team.

Track completions and stay audit-ready

Every completion, score, and due date is tracked automatically, so your team stays current and you can prove it on demand.

What This Solves

Training built for how restaurants teams actually operate

Assign food handler and alcohol server training by location

isolved Learn & Grow lets you push ServSafe-aligned food safety and TIPS-aligned alcohol server training to every unit, matched to each state’s specific requirement.

Track renewals across every store

Get a single dashboard showing which employees at which locations have expiring food handler cards or alcohol certifications before they lapse.

Prove compliance store by store

Pull a location-specific compliance report in minutes when a health inspector or state alcohol board asks for proof at any single unit.

Further reading and sources: ServSafe Food Handler Certification, FAACT Statewide Restaurant Allergen Legislation, Learning management system, overview.

Go Deeper

More on learning management and the rest of the BEG stack

See the platform itself

Inside isolved Learn & Grow: what the platform actually does.

Check pricing

See pricing for isolved Learn & Grow.

Payroll for your team

Managed payroll services, fully handled in your existing system.

Want the whole platform?

isolved HCM puts payroll, HR, time, benefits, and Learn & Grow on one platform.

← Back to Learning Management System overview

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Exact monthly and annual price - no call required

Questions

Learning management for restaurants, answered

What food safety training is required for restaurant employees?

Most jurisdictions require food handlers to complete a food safety course aligned to the FDA Food Code, such as ServSafe, and require at least one certified food protection manager on staff. isolved Learn & Grow tracks certification status and expiration for every employee at every unit.

Do restaurants have to train staff on food allergies?

Six states, including California, Massachusetts, and Illinois, now require food allergy awareness training for restaurant staff or managers. Learn & Grow lets multi-unit operators assign the correct state-specific allergen module to each location and prove it was completed.

Can we upload our own training content?

Yes. Alongside the isolved course library, you can upload your own videos, documents, slide decks, and quizzes, so your specific restaurants training lives in one system.

What does isolved Learn & Grow cost?

It is bundled into the Grow tier of isolved HCM at no separate module charge. Your total is the Grow tier per-employee rate, which starts at $45 per employee per month and includes the full talent suite. Get an instant estimate on screen in about 90 seconds.

Do you serve employers in my state?

Yes. BEG configures and supports isolved Learn & Grow for restaurants employers in all 50 states, delivered remotely nationwide.

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Exact monthly and annual price - no call required